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October 15th, 2011chicken, Dinner, Kid Friendly, MexicanSuper good – this stacks up to any taco you find out there and the kids love to make these. These tacos really hit the spot.
10 servings
249 calories per serving1 1/2 lb. boneless skinless chicken, cut into bite sized cubes
1t red vinegar
Juice of one half a lime
1/2 t salt
1/2 t pepper
2 cloves garlic, minced
1 t oregano flakes
10 6 inch flour tortillas
1 tomato, diced
1/4 c shredded lettuce
1/4 c shredded Monterey Jack cheese
1/4 c salsa
Pam
1 avocado, slicedSpray a skillet with Pam and cook chicken 6-7 minutes or until done. Mix in vinegar, juice, salt, pepper, garlic and oregano and simmer 5 minutes. Heat tortillas half a minute in microwave. Put chicken mix in tacos and top with cheese, tomato, lettuce and salsa. Top with 2 slices of avocado per taco.
Tags: avocado, cheese, chicken, chicken taco, Dinner, garlic, Kid Friendly, lettuce, lime, mexican, monteray jack, monterey jack cheese, salsa, soft chicken taco, soft taco, taco, tomatoe, tortilla
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