This has WOW flavor ! Serve this next to any Asian inspired dish (Asian Grilled Chicken comes to mind) for a great salad that takes over every tastebud in your mouth !

Asian Sesame Slaw

8 servings
60 calories per serving

1/3 c Miracle Whip light
2 T KRAFT Light Asian Toasted Sesame Dressing (I use this dressing in hot and cold dishes)
3 T lime juice
6 cups finely shredded cabbage (get the Dole pre-shredded to save a lot of time)
1 c snow peas, julienned
1 carrot, coarsely grated (not necessary if you use the Dole cabbage that has carrot in it already)
2 stalks celery, thinly sliced
1/4 c chopped cilantro
1 T minced ginger
2 T sesame seeds, toasted
Touch of salt

To toast sesame seeds, place in a hot skillet and sauté for a couple of minutes until they turn golden and are aromatic. Mix lime, Miracle Whip and Sesame dressing well and pour over the rest of the ingredients (except the sesame seeds). Mix well. Chill at least 2 hours. Sprinkle with seeds just before serving.

I make these so often that I just had to repost – - this last time I used olive oil and simply sprinkled with sea salt and they were just divine !

These flatbreads are so versatile. They make a great side, or a great snack or even a great appetizer. Try different spice combinations – olive oil and parmesan cheese, or olive oil and cayenne pepper and garlic powder for a zesty taste treat. To make a sweet version, sprinkle with a mixture of Splenda brown sugar and cinnamon.

Homemade Flat Breads

4 servings
80 calories per serving
1 serving = 3 flat breads

1 1/2 t kosher salt
1 t poppy seeds
1 t sesame seeds
1 1/2 t sesame oil (you can sub olive oil)
1 1/2 t water
12 wonton wrappers

Preheat oven to 400 degrees. Lay wontons flat without overlapping on a cookie tray. Mix oil and water and brush over wontons. Sprinkle with salt and seeds. Bake 5 minutes or until crisp.