Tag Archives: tomato soup

Spicy Tomato and White Bean Soup

This has the down home earthy flavor that all good soups should have. I had a leftover baked potato when I made this last, so I cubed it up and threw it in for some extra bulk. Sometimes I used canned chipotle pepper instead of poblanos. This one is easy to make your own – so many extras go so well with the ingredients.

Spicy Tomato and White Bean Soup
Spicy Tomato and White Bean Soup

4 servings
157 calories per serving

14 oz. can chicken broth, divided
1 c water
2 t chili powder
1 t ground cumin
16 oz. can navy beans, drained and rinsed
1 medium poblano chile, halved and seeded
1/2 onion, cut into wedges
1 pint grape tomatoes
1/4 c chopped cilantro
2 T lime juice
1 T oil
1/2 t salt
¼ t pepper

Mix broth, chili powder and cumin in a large soup pot on medium high heat. Mix the water with the pepper and onion in a food processor and pulse to chop veggies. Add onion mix to pot. Mash some beans a bit to help thicken the soup and then add all beans to the pots. Put tomatoes and cilantro in food processor and coarsely chop then add this to the pot. Bring all to a boil then cover, reduce heat and simmer 5-7 minutes. Remove from heat and stir in lime juice, oil, salt and pepper.

Roasted Tomato Parmesan Bisque

If you’re looking for a Campbell’s type tomato soup, then don’t look here ! This mix produces a restaurant quality bisque that tastes like you made it from scratch.

Roasted Tomato Parmesan Bisque
Roasted Tomato Parmesan Bisque

6 servings
180 calories per serving

Just grab a box of Roasted Tomato Parmesan Bisque from Plentiful Pantry and add some water and simmer for 25 minutes – that is literally all you have to do to get the creamiest, richest bisque your kitchen has ever produced !

The flavor profile of the soup is GREAT. It takes like you roasted tomatoes, cooked them down with garlic and a nice parmesan rind, the pureed and strained the whole thing. Of course, that would take hours. And this soup….under 1/2 hour and no sweat on your brow! Try serving with a dollop of low fat sour cream.

You’d be proud to serve this at your next dinner party. So head on over to Plentiful Pantry and use COUPON CODE 4HCOL25 and get 25% off your order !

And be sure to check out our CONTEST (which will be announced shortly) – you could win 2 free mixes !!

Check out our reviews of other Plentiful Pantry products:

Blondies and Maple Sauce
Key Lime Cheesecake Bars


Coupon code good through October 10, 2010
Any associated contests available only to US residents

Porcupine Meatloaf (Crock Pot)

What makes a meatloaf ‘porcupine’ ? The addition of rice ! And it also gives the meat a really nice texture and moistness. Try it !

Porcupine Meatloaf
Porcupine Meatloaf

6 servings
306 calories per serving

1 can condensed tomato soup
½ c thick salsa
¼ c water
1 ½ lb. lean ground beef
½ c raw instant white rice
¼ c dried onion pieces
1 T Worcestershire sauce
¼ t salt
¼ t pepper
¼ t garlic powder
¼ t onion powder
¼ c Egg Beaters

Combine soup, salsa and water. Combine beef and all the rest of the ingredients plus 1/2 cup of the tomato mix. Shape into an oblong meat loaf and place in the bottom of a crock pot and pour the rest of the tomato mix over the loaf. Cover and cook on low 7-9 hours. Remove from crock and let stand 5 minutes. Slice into 6 slices and spoon the sauce over the slices.

Grilled Cheese and Tomato Soup

This sooooo takes the place of a regular grilled cheese – not quite your local diner fare, but very satisfying. It is tasty and fat free cheese slices do not taste like cardboard like they did 10 years ago. They are creamy and cheesy and this is an awesome sandwich.

Grilled Cheese and Tomato Soup
Grilled Cheese and Tomato Soup

1 serving
140 calories for the sandwich
100 calories for the soup

2 slices 45 calorie bread
2 slices Kraft fat free slices American cheese
20 sprays of ICBINB (I Can’t Believe It’s Not Butter Spray)

Tomato Soup – approximately 1 cup = 100 calories for several brands in the carton. And to me, the soups in the carton are much better than the canned ones. I swear I can taste the can when I eat some brands 🙁

Spray pan with Pam and heat – make sure pan is good and hot on medium high heat. Make sandwich of the bread and cheese. Spray outsides of the sandwich with 5 sprays each of ICBINB. Place in pan and cook 1-2 minutes or so each side or until brown and cheese is melted. Meanwhile heat the soup in a pot and ladle into a mug.

Related Posts with Thumbnails