You can’t imagine my pleasure at biting into a ‘healthy’ cookie and being so blown away by the flavor and texture ! These cookies are incredibly good. And with no added fat or salt, no preservatives, and no cholesterol, you just can’t find a reason to say ‘no’. Believe me, that’s a good thing.
The first thing you notice when you bite into these great cookies is the perfect texture. Not so hard like a traditional biscotti that you break your teeth if you don’t dunk them, yet not soft or crumbly. These are perfect. They are much like a thin cross section piece of a traditional biscotti. But I believe the texture and the flavor are superior.
These thin, light, crunchy cookies come in many flavors – one is better than the next. They are great for entertaining. But there is no reason to not ‘indulge’ (and I put that in quotes because you can barely consider this an indulgence considering there is no guilt!) all the time – no cholesterol, all natural and ONLY 99 CALORIES for 3 cookies (original and bran).
Like all the best recipes, this one was Grandma’s secret recipe until the end of her life. We are so glad Zaliouk has made them available for us all. Try all the great flavors – original, sesame, cinnaroma, bran treats, gingerspice, pumpkin spice, choconut and chocolate cherry. Each is packed with nuts and full of flavor. I think my favorite is chocolate cherry, though the original keep calling me back to the package 🙂
Get your ALMONDINA biscuits (named after Grandma Dina) now ! You can order online or they are available locally in most areas (I’ll be getting mine at Whole Foods and Trader Joes). Head on over to almondina.com for more information.
Just made this one again after a few months – – it is still just as delicious 🙂
Appetizer, lunch, snack – no matter how you serve them, these are a crowd pleaser. I used a nice spicy salsa so that these had a little punch to them and they are definitely on my list of things to make again SOON 🙂 If there is an ingredient you don’t like, just leave it off the ‘pizza’ – it won’t hurt a thing !
5 servings (2 pizzas each)
270 calories per serving
1 can refrigerated biscuit dough
3 T black bean dip
1/3 c thick salsa (or petite cut diced canned tomatoes)
2 T canned chopped green chilies
2 scallions, chopped
2 T sliced black olives
¾ c shredded low fat cheddar cheese
Heat oven to 350 degrees. Roll out each biscuit into a 5 inch circle and place on an ungreased cookie sheet. Top with bean dip, salsa, chilies, onions and olives. Sprinkle with cheese and bake 12-15 minutes or until crust is brown and cheese is melted.
These are great apple pockets – and they are really so simple to make; it only takes about 10 minutes of prep time and 20 minutes in the oven until you’re eating hot apple pockets !
85 calories per serving
2 baking apples (a sweet Gala or McIntosh apple as opposed to a tart Granny Smith, etc.)
2 T sugar
1 t cinnamon
1 package (7.5 oz.) biscuit dough – 10 biscuits (in the refrigerator section of your market – I use store brand)
Preheat oven to 350 degrees. Peel and grate apples and place in a bowl (use the same type of grater you would use to grate cheddar cheese). In a small bowl combine sugar and cinnamon. Stir 3/4 of the sugar mix in with the apples. Roll each biscuit to a 5 inch circle with a rolling pin (or press with the bottom of a clean skillet or dish). You may want to flour the biscuit a little so the rolling pin or dish won’t stick to it.
Take a look at my video for quick instructions on how to do this:
Place equal portions of apple mix in each round, fold the circles over in half and pinch the edges well to seal. I actually press around the edge with a fork so it is well-sealed a little decorative. Place pockets on a baking sheet and sprinkle with the remaining cinnamon sugar. Bake 20 minutes.