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This is a very traditional dish that has been skinnied up – but don’t think it’s short on the flavor !
4 servings
275 calories per serving4 5 oz. boneless, skinless chicken breasts
Salt and pepper to taste
1/3 c shredded Swiss cheese
2 T low fat cream cheese
1/4 c breadcrumbs
1 T chopped parsley
4 t oil, divided
1/4 c chopped hamPreheat oven to 400 degrees. Sprinkle chicken with salt and pepper. Mix swiss and cream cheese. Mix some pepper with the breadcrumbs and parsley then add 2 t oil. Heat 2 t oil in an oven proof skillet and cook the chicken 2-3 minutes per side to brown it. Move chicken to a baking sheet sprayed with Pam and spread with cheese. Sprinkle with ham and breadcrumbs. Bake 7-8 minutes or until done.
Tags: breadcrumbs, cheese, chicken, chicken cordon bleu, cordon bleu, cream cheese, Dinner, ham, low fat cream cheese, swiss, swiss cheese
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