Simple, quick, and a great tasting lunch wrap.
2 servings
340 calories per serving
1 T light Ranch dressing
1 Whole wheat wrap (80 calorie version by Smart and Delicious)
1 lettuce leaf
6 slices deli turkey breast
2 slices tomato
1 Laughing Cow light cheese wedge
2 avocado slices
Spread the cheese on the wrap then fill with the rest of the ingredients and wrap it up. Here is a video that shows you how to make a wrap that does not leak 🙂
Take something near perfect and make it even perfecter 🙂 The wrap holds in all the goodies unlike the regular old slippery BLT. This is a keeper !!
8 servings
232 calories per serving
½ c fat free mayo
½ c fat free sour cream
2 T ranch dressing mix
¼ t red pepper flakes
8 flour tortilla wraps
16 bacon strips, cooked
3 c shredded lettuce
2 c chopped tomatoes
Combine mayo, sour cream, ranch mix and red pepper. Spread on tortillas and then add bacon, lettuce and tomato and wrap up. To fold a wrap perfectly, check out my video below:
Grilled cheese – only better… because bacon makes everything better ! And only 140 calories ! Go ahead – have 2 🙂
1 serving
140 calories per serving
2 slices 45 calorie bread
2 slices turkey bacon
2 slices Kraft fat free singles
10 sprays I Can’t Believe It’s Not Butter
Pam
Cook bacon according to package instructions. Spray pan with Pam and heat – make sure pan is good and hot on medium high heat. Make sandwich of the bread, bacon and cheese. Spray outsides of the sandwich with 5 sprays each of ICBINB. Place in pan and cook 1-2 minutes or so each side or until brown and cheese is melted.
Add in some ham and this is a pretty authentic sandwich – it’s just on whole wheat slices rather than a roll. But for only 285 calories, I’ll give up a little authenticity – and you don’t have to give up on ANY of the flavor ! You can add some mustard if you like, but I like this one plain.
1 serving
285 calories per serving
2 oz. cooked leftover pork, sliced thin (slices from Grilled Pork Roast are great)
2 slices whole wheat lite bread (45 calories per slice)
1 slice light Swiss cheese (70 calories)
2 sandwich stacker pickles, patted dry
Pam
I Can’t Believe It’s Not Butter Spray
Make a sandwich of the pork, cheese and pickles. Heat a grill pan or frying pan and spray with Pam. Spray one side of the sandwich with 5-10 spritzes of ICBINB spray and lay the sprayed side down. Grill 3 minutes pressing down on the sandwich lightly. Spray the top of the sandwich with ICBINB and flip then continue cooking 2-3 minutes.
The goat cheese and avocado surely make up for the meat on this sandwich and you won’t feel deprived at all. Packed with healthy MUFA and tons of veggies, this will surely be a favorite of yours like it is mine. If you are packing it for work or school, just pack the vinegar separately and pour over just before serving.
1 serving
340 calories per serving
1 small piece of cucumber
2 t red wine vinegar
2 slices wheat bread (45 calories per slice)
1 slice goat cheese
¼ c alfalfa sprouts
¼ of an avocado, sliced
¼ c shredded carrots
2 radishes, sliced
Cut a small piece of cucumber into thin slices and sprinkle with vinegar. Toast bread and spread with 1 slice of goat cheese and then add cucumbers, alfalfa sprouts, avocado, carrot and radish.
If you are packing this to go – skip the toast and just place all the ingredients on the bread and douse with vinegar just before serving.
A nice tart apple sliced up and placed on the sandwich makes this a nice change from the ordinary.
1 serving
330 calories per serving
2 slice whole wheat bread
1 T Miracle Whip
6 slices deli roasted turkey breast
6 slices granny smith apple
1 no fat cheese slice (Kraft Singles are great!)
2 slices turkey bacon, cooked
Spread bread with dressing and add all the rest of the ingredients.
So simple – especially of you plan these for a day after you make chicken the night before – then you are just pulling pre-made cutlets out of the frig and that’s just as easy as pulling out cold cuts. What makes this a club – – well, the BACON, of course 🙂
4 servings
307 calories per serving
4 bacon slices
4 4 oz. chicken cutlets
¼ t pepper
8 slices multigrain bread
¼ c light mayonnaise
1 T Dijon mustard
4 green leaf lettuce leaves
2 plum tomatoes, thinly sliced
Cook bacon them remove from pan and reserve 1 T of the drippings. Sprinkle chicken with pepper and place in pan and cook 4 minutes per side. Toast bread and place a mix of mustard and mayo on 4 slices. Top with lettuce and tomato, then the chicken and bacon.
A simple sandwich that tastes anything but ordinary. Want to lower the calories? Use Kraft fat free American singles for a fraction of the calories and great results.
1 serving
340 calories per serving
2 slices rye bread
1 T Miracle Whip
1 slice cheese (70 calories allotted for this)
6 slices deli shaved smoked ham
Spread both slices of bread with 1 t Miracle Whip and add the ham and cheese. Spread the outside of the sandwich with the rest of the Miracle Whip and cook in a skillet 3 minutes each side or until golden brown and cheese is melted.
Spicy hot and spicy good. You can tone this one down by using chili powder instead of chipotles, but it you like it hot, roll with it 🙂
4 servings
360 calories per serving
2 c finely chopped cooked chicken breasts (Perdue Shortcuts work great here)
1 ½ t diced chipotle peppers in adobo sauce (available in the Mexican section of your grocery store)
2 T Miracle Whip lite
2 T light ranch dressing
8 slices Italian bread
8 slices tomato
4 fat free cheese slices
ICBINB Spray
Heat Panini grill. Mix chicken, chipotles and dressings and fill bread slices, then add tomatoes and cheese and spray outside of bread with I Can’t Believe it’s Not Butter spray (about 5 squirts per slice of bread) and grill about 2 minutes per side or 4 minutes total in a Panini press.
This is just the best with home grown or farmer’s market tomatoes ! Add in some homemade sourdough bread and it’s heaven !
1 serving
137 calories per serving
2 slices sourdough bread
1 T low fat mayo
4 slices tomato
Spread bread with mayo, add tomatoes, dig in 🙂
