Looking for a special salad ? This one has the extra special something that makes it great for entertaining and holiday meals. But it’s so easy to put together you that you’ll find yourself making it all the time !
140 calories per serving
5 oz. baby arugula
1 c sliced strawberries
1/2 c low fat crumbled feta cheese
3 T walnuts, chopped and toasted
1/4 c balsamic vinaigrette
Salt and pepper to taste
Place the arugula on 4 separate plates – add all the other ingredients and serve immediately.
This is a great dinner or lunch side. The curry and apples give it nice surprise flavor.
120 calories per serving
1 c Miracle Whip
1 T curry powder
¼ of a medium head of green cabbage, shredded
¼ of a medium head of napa cabbage, shredded
1 medium zucchini, shredded
1 large carrot, shredded
2 celery stalks, chopped
2 green onions, thinly sliced
2 Granny Smith apples, thinly sliced
Mix dressing and curry then add all the other ingredients and mix well. Cover and refrigerate several hours so flavors mingle well.
Think of this as a turkey sandwich without the bread. It is so light, yet super tasty and a great healthy lunch. It packs easily and it’s as easy as putting together a sandwich. You have heard about meatless days – try some carb free days for a boost to your diet.
95 calories per serving
6 slices deli thin turkey slices (Hillshire Farms or Oscar Mayer presliced deli meat is great!) – I like to use the cracked pepper turkey for extra flavor.
1 wedge Light Laughing Cow cheese
2 iceberg lettuce leaves
Spread lettuce leaves with cheese. Place turkey in leaves and roll up – secure with a toothpick or if you are packing them, roll with foil to keep fresh.
What a burst of flavor you get from the fresh herbs in this soup ! Totally refreshing and so summery. Serve next to your lunch sandwich or as a quick palate cleanser in between courses of your favorite summer grill fare. At only 61 calories per serving, don’t think twice about adding this into a meal for a nice taste of summer.
61 calories per serving
1 c fat free sour cream
1/2 c fresh basil
1/2 c fresh mint
1/4 c sliced scallion
1 c water
½ of a large English cucumber, peeled, seeded and cut into a few pieces
1 T lemon juice
1/2 t Tabasco sauce
Salt to taste
In a food processor mix sour cream, basil, mint, water and scallions very well. Then add cucumber, lemon juice and salt and just pulse a few times making sure you leave cucumber chunks. Chill up to 6 hours.
Tangy ranch dressing, spicy horseradish, and lotsa meat and veggies – my kind of sandwich 🙂
334 calories per serving
4 small Club Rolls
32 slices thin sliced deli roast beef (Oscar Mayer pre-packaged meats are great)
1 small red onion, sliced
1 small tomato, sliced
2 c shredded lettuce
8 T non fat ranch dressing
3 T horseradish
4 T shopped parsley
Mix ranch, horseradish and parsley and refrigerate at least ½ hour. Place meet on rolls and spoon on the prepared dressing. Top with onion, tomato and lettuce.
This is basically a crustless quiche. It is great served for brunch, lunch, as an appetizer, or even as a dinner side dish. So good !
150 calories per serving
16 oz. low fat cottage cheese
10 oz. frozen chopped spinach, thawed, and drained well (press in a sieve to get rid of all the water)
1 c shredded low fat mozzarella cheese
4 eggs, lightly beaten
6 oz. roasted red peppers, well drained, and chopped
1/3 c grated parmesan
1 t oregano flakes
½ t garlic powder
½ t onion powder
Salt and pepper to taste
Preheat oven to 350 degrees. Mix spinach and cheeses. Add eggs, peppers and spices. Pour into a 9 inch pie plate or cake pan sprayed with Pam. Bake 40 minutes or until the center is set. I like to use a glass pie plate for this, that way if the center does not set before the top is getting brown (which sometimes happens), you can slip it into the microwave for a few quick minutes to finish it up. This reheats great !
A little of this, a little of that – all on a roll … and you get a sub sandwich. This is a great mixed meat sub that is filling and a great take a long lunch.
394 calories per serving
1 small Club roll
1 T low fat mayonnaise
1 T mustard
½ c chopped lettuce
2 slices tomato
4 slices thin deli roast turkey (Oscar Mayer pre-packaged meats are great)
4 thin slices deli ham (Oscar Mayer pre-packaged meats are great)
1 slices low fat swiss cheese
Mix mustard and mayo and spread on the inside of both sides of the roll. Place all meats and cheese on roll and top with lettuce and tomato.
Kraft has so many great dressing out there – as well as using them on their own, they make GREAT to use as ingredients in other dressings, sauces, marinades, etc. This salad is a Kraft recipe and it was so good !
250 calories per serving
1/2 c sliced avocados
3 T mandarin orange juice
2 t lemon juice
3 c baby spinach leaves
11 oz. can mandarin oranges (reserve 3 T juice / rinse the oranges in cold water)
1/4 c Kraft Catalina dressing (sweet French dressing)
2 T pecans (or other nuts), toasted
To toast nuts, heat a skillet on medium high then add nuts. Cook, stirring frequently, until the heat brings out the flavors, about 2-3 minutes (when you smell the great aroma, they are just about done).
Mix dressing,. Lemon juice and orange juice. Pour over spinach, oranges and avocados. Garnish with nuts.